Directions:
- Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
- Place in a large bowl and add crumbled bacon, onion and cheese; stir.
- In a small bowl or measuring cup, combine mayo, vinegar and sugar.
- Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavours blend.
- Just before serving, add the halved cherry tomatoes and stir again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.05 Kcal (1281 kJ) | ||
| Calories from fat | 195.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 67.69mg | 23% | |
| Sodium | 1332.76mg | 56% | |
| Potassium | 296.77mg | 6% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 19.24g | 38% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 237.5 Kcal (994 kJ) | ||
| Calories from fat | 151.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 33% | |
|---|---|---|---|
| Cholesterol | 52.53mg | 23% | |
| Sodium | 1034.25mg | 56% | |
| Potassium | 230.3mg | 6% | |
| Total Carbs | 7.36g | 3% | |
| Sugars | 3.17g | 16% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 14.93g | 38% | |
| Vitamin C | 10.4mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 60.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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