Directions:
- Heat oven to 425°F.
- Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
- Slightly smash strawberries in large bowl, using fork.
- Stir in sugars, applesauce, vanilla, and eggs until mixed.
- Stir in other ingredients just until moistened.
- Spoon batter into muffin cups.
- Bake 15 or until light golden brown or toothpick poked in center comes out clean. Do not overbake.
- Cool 5 minutes.
- Loosen sides of muffins from pan if needed, and take them out of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.68 Kcal (761 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 242.19mg | 10% | |
| Potassium | 117.94mg | 3% | |
| Total Carbs | 39.52g | 13% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 2.1mg | 11% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.54 Kcal (722 kJ) | ||
| Calories from fat | 11.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 14% | |
| Sodium | 230.01mg | 10% | |
| Potassium | 112.01mg | 3% | |
| Total Carbs | 37.54g | 13% | |
| Sugars | 17.62g | 74% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 22.7mg | 40% | |
| Iron | 2mg | 11% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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