Directions:
- Preheat oven to 325 and grease a bread pan. In a mixer, combine sugar and eggs and beat on medium speed until thick and light - about 5 minutes. Mix in bananas, vanilla, oil and buttermilk. Sift flours, baking powder, baking soda and salt over wet ingredients and stir until just combined.
- Pour into pre-greased pan and bake in oven until a toothpick comes out with moist crumbs sticking to it; about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.25 Kcal (993 kJ) | ||
| Calories from fat | 36.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 206.78mg | 9% | |
| Potassium | 342.1mg | 7% | |
| Total Carbs | 46.86g | 16% | |
| Sugars | 22.24g | 89% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.47 Kcal (902 kJ) | ||
| Calories from fat | 33.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 11% | |
| Sodium | 187.79mg | 9% | |
| Potassium | 310.69mg | 7% | |
| Total Carbs | 42.56g | 16% | |
| Sugars | 20.2g | 89% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 3.43g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.9mg | 12% | |
| Calcium | 70.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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