Banana Chocolate Chip Muffins (Vegan) Recipe

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Banana Chocolate Chip Muffins (Vegan)
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine bananas, applesauce, sugar and oil in large bowl.
  3. In another bowl, sift together flours, baking powder and salt.
  4. Add dry ingredients to wet ingredients and stir just until moistened.
  5. Stir in chocolate chips.
  6. Spoon batter in lined or greased muffin tin and bake for 18-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.7 Kcal (1552 kJ)
Calories from fat 122.86 Kcal
% Daily Value*
Total Fat 13.65g 21%
Sodium 406.04mg 17%
Potassium 366.41mg 8%
Total Carbs 60.16g 20%
Sugars 25.65g 103%
Dietary Fiber 3.09g 12%
Protein 3.95g 8%
Vitamin C 7.2mg 12%
Iron 1.6mg 9%
Calcium 48mg 5%
Amount Per 100 g
Calories 239.79 Kcal (1004 kJ)
Calories from fat 79.47 Kcal
% Daily Value*
Total Fat 8.83g 21%
Sodium 262.65mg 17%
Potassium 237.01mg 8%
Total Carbs 38.91g 20%
Sugars 16.59g 103%
Dietary Fiber 2g 12%
Protein 2.55g 8%
Vitamin C 4.6mg 12%
Iron 1mg 9%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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