Healthy and Tasty Banana Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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The recipe is the result of a lot of testing and tweaking of other recipes to come up with a banana bread healthy enough to eat everyday but still tasty enough to taste like a treat. I use white whole wheat because it is closer in taste to white flour. This produces a very moist product. For a drier consistency use only 3 bananas. Ingredients:
3/4 cup light brown sugar |
2 eggs |
4 bananas, very ripe and mashed |
1 tablespoon vanilla |
2 tablespoons vegetable oil |
1/3 cup buttermilk |
3/4 cup whole wheat flour |
1 cup cake flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 325 and grease a bread pan. In a mixer, combine sugar and eggs and beat on medium speed until thick and light - about 5 minutes. Mix in bananas, vanilla, oil and buttermilk. Sift flours, baking powder, baking soda and salt over wet ingredients and stir until just combined.
2. Pour into pre-greased pan and bake in oven until a toothpick comes out with moist crumbs sticking to it; about 1 hour.
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