Healthier Sour Cream Banana Bread Recipe

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Healthier Sour Cream Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  2. In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
  3. Bake for 1 hour, or until a toothpick inserted in center comes out clean. Baking time depends on oven.
  4. I know three loaves is a lot, but remember you can freeze this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.96 Kcal (4132 kJ)
Calories from fat 379.04 Kcal
% Daily Value*
Total Fat 42.12g 65%
Cholesterol 111.85mg 37%
Sodium 760.19mg 32%
Potassium 668.58mg 14%
Total Carbs 136.61g 46%
Sugars 60.99g 244%
Dietary Fiber 7.11g 28%
Protein 19.16g 38%
Vitamin C 8.8mg 15%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 160.3mg 16%
Amount Per 100 g
Calories 281.24 Kcal (1177 kJ)
Calories from fat 108.01 Kcal
% Daily Value*
Total Fat 12g 65%
Cholesterol 31.87mg 37%
Sodium 216.62mg 32%
Potassium 190.51mg 14%
Total Carbs 38.93g 46%
Sugars 17.38g 244%
Dietary Fiber 2.03g 28%
Protein 5.46g 38%
Vitamin C 2.5mg 15%
Vitamin A 0.1mg 9%
Iron 0.7mg 14%
Calcium 45.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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