Directions:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1820.14 Kcal (7621 kJ) | ||
| Calories from fat | 957.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.34g | 164% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 973.78mg | 41% | |
| Potassium | 299.48mg | 6% | |
| Total Carbs | 207.11g | 69% | |
| Sugars | 106.7g | 427% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 14.55g | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.2mg | 40% | |
| Calcium | 131.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 410.44 Kcal (1718 kJ) | ||
| Calories from fat | 215.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 164% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 41% | |
| Sodium | 219.59mg | 41% | |
| Potassium | 67.53mg | 6% | |
| Total Carbs | 46.7g | 69% | |
| Sugars | 24.06g | 427% | |
| Dietary Fiber | 1.47g | 26% | |
| Protein | 3.28g | 29% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 40% | |
| Calcium | 29.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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