Directions:
- Preheat oven to 350°F.
- Grease two 8 round cake pans lined with parchment.
- Mix together the flour, Splenda, and baking powder, and set aside.
- In a blender whirl the eggs and fructose until light and lemon coloured. (If using sugar, whirl 3/4 cup with eggs until mixed).
- Add flour, baking powder, Splenda and hazelnuts to blender, and blend at high speed for a few seconds.
- Pour into prepared pans and bake for about 20 minutes, or until a tester comes out clean. Cool.
- Beat the filling and topping ingredients till stiff.
- Use about 1/2 of it as filling, and the remainder to top the torte. Refrigerate.
- You can garnish with whole toasted hazelnuts.
- For the alternate filling, Cream 2 tablespoons of soft butter with 1 cup of icing sugar: add 2 tablespoons of strong, hot coffee, 1 teaspoon cocoa and 1/2 teaspoon of vanilla. Spread between the layers.
- For alternate topping: Whip 1 cup of whipping cream with 1 teaspoon of sugar and 1 tablespoon of Tia Maria until stiff and spread over the filled torte. Refrigerate the torte.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.02 Kcal (1198 kJ) | ||
| Calories from fat | 143.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 112.26mg | 37% | |
| Sodium | 154.63mg | 6% | |
| Potassium | 489.06mg | 10% | |
| Total Carbs | 33.71g | 11% | |
| Sugars | 24.15g | 97% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 221.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 184.28 Kcal (772 kJ) | ||
| Calories from fat | 92.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 24% | |
|---|---|---|---|
| Cholesterol | 72.33mg | 37% | |
| Sodium | 99.62mg | 6% | |
| Potassium | 315.1mg | 10% | |
| Total Carbs | 21.72g | 11% | |
| Sugars | 15.56g | 97% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 5.83g | 18% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 3.3mg | 28% | |
| Calcium | 142.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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