Hazelnut Pastry Crust Recipe

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Hazelnut Pastry Crust
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Ingredients
6
Count
Nutrition
191
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup flour
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 3 tbsp cold butter , cut into pieces
  • 4 -5 tbsp cold water

Directions:

  1. Process nuts, flour, sugar and salt in food processor until nuts are finely ground.
  2. Add butter and process until the mixture resembles coarse crumbs.
  3. Sprinkle water over and process until just combined. Add more water if needed.
  4. Form dough into a ball and wrap in plastic wrap, flattening into a disk. Chill 1 hour before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.72 Kcal (799 kJ)
Calories from fat 93.15 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 11.45mg 4%
Sodium 563.16mg 23%
Potassium 62.48mg 1%
Total Carbs 22.24g 7%
Sugars 3.08g 12%
Dietary Fiber 2.43g 10%
Protein 2.96g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 379.97 Kcal (1591 kJ)
Calories from fat 185.58 Kcal
% Daily Value*
Total Fat 20.62g 16%
Cholesterol 22.81mg 4%
Sodium 1121.98mg 23%
Potassium 124.47mg 1%
Total Carbs 44.31g 7%
Sugars 6.14g 12%
Dietary Fiber 4.84g 10%
Protein 5.89g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 2.7mg 8%
Calcium 122.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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