Hazelnut-Orange Salad Recipe

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Ingredients:

Serving

4 large navel oranges
1 tbsp minced shallots
2 tbsp orange marmalade
2 tbsp sherry vinegar
1 tbsp hazelnut oil
1/2 tsp dijon mustard
1/4 tsp salt
1/8 tsp freshly ground black pepper
16 cups torn bibb lettuce (about 5 medium heads)
1/4 cup chopped hazelnuts, toasted

Directions:

Peel and section oranges over a bowl, reserving 2 tablespoons juice. Set sections aside.
Combine reserved 2 tablespoons juice, shallots, and next 6 ingredients (through pepper), stirring with a whisk.
Arrange 2 cups lettuce on each of 8 plates; top evenly with reserved orange sections. Drizzle each serving with 1 tablespoon vinaigrette; sprinkle each serving with 1 1/2 teaspoons nuts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.14 Kcal (214 kJ)
Calories from fat	35.15 Kcal
		% Daily Value*
Total Fat	3.91g	6%
Sodium	79.18mg	3%
Potassium	31.41mg	1%
Total Carbs	4.16g	1%
Sugars	3.25g	13%
Dietary Fiber	0.47g	2%
Protein	0.59g	1%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	324.04 Kcal (1357 kJ)
Calories from fat	222.75 Kcal
		% Daily Value*
Total Fat	24.75g	6%
Sodium	501.71mg	3%
Potassium	199.01mg	1%
Total Carbs	26.38g	1%
Sugars	20.58g	13%
Dietary Fiber	2.95g	2%
Protein	3.76g	1%
Vitamin C	3.6mg	1%
Iron	1.3mg	1%
Calcium	43.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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