Directions:
- Beat egg whites to stiff peaks in a large mixing bowl.
- Gradually add castor sugar whilst still beating until thick and glossy.
- Gently fold through the ground hazelnuts.
- Place tabelspoons of meringue mix onto lined baking tray and spread out to about 10cm.
- Using the back of a spoon, make slight indentations into the top of each meringue.
- Bake at 120c for 40-45 minutes or until firm.
- Cool in the oven with the door ajar.
- Mix together the cream cheese, icing sugar, and passionfruit until smooth.
- Spread evenly over the cooled meringues.
- Top with fresh berries and drizzle with extra passionfruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.72 Kcal (748 kJ) | ||
| Calories from fat | 82.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 100.62mg | 4% | |
| Potassium | 71.12mg | 2% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 19.77g | 79% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 219.41 Kcal (919 kJ) | ||
| Calories from fat | 101.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 14% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 9% | |
| Sodium | 123.53mg | 4% | |
| Potassium | 87.31mg | 2% | |
| Total Carbs | 26.58g | 7% | |
| Sugars | 24.28g | 79% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.62g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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