Hazelnut Meringues With Cream Cheese and Berries |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This looks really yumm. I've not had a chance to make it yet and I didn't want to lose the recipe. You may want some extra passion fruit pulp to drizzle over the berries. Ingredients:
3 egg whites |
3/4 cup caster sugar |
1 tablespoon ground hazelnuts |
250 g light cream cheese |
2 tablespoons passion fruit pulp |
250 g seasonal fresh berries (or however much you want to use) |
Directions:
1. Beat egg whites to stiff peaks in a large mixing bowl.
2. Gradually add castor sugar whilst still beating until thick and glossy.
3. Gently fold through the ground hazelnuts.
4. Place tabelspoons of meringue mix onto lined baking tray and spread out to about 10cm.
5. Using the back of a spoon, make slight indentations into the top of each meringue.
6. Bake at 120c for 40-45 minutes or until firm.
7. Cool in the oven with the door ajar.
8. Mix together the cream cheese, icing sugar, and passionfruit until smooth.
9. Spread evenly over the cooled meringues.
10. Top with fresh berries and drizzle with extra passionfruit.
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