Directions:
- Preheat oven to 350.
- Crust:.
- Grind graham crackers in food processor until fine crumbs. Add sugar, hazelnut creamer, melted butter, and salt. Mix till combined.
- Pour into a springform pan. Press into pan with a flat glass. Push in center and work your way around pan.
- Filling:.
- Put cream cheese in a bowl. Add pumpkin. Mix till blended. Add brown sugar. Mix. Then add the eggs and mix. Add heavy cream (maybe 1cup - 1/2 cup), all spice, and hazelnut powder creamer just to flavor filling. Mix till combined.
- Pour filling into crust.
- Place pan in oven. Bake for 40 minutes but check in 35 minutes. To check pie give the pie a giggle.
- After cooling remove springform ring. Serve cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.76 Kcal (4500 kJ) | ||
| Calories from fat | 532.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.16g | 91% | |
|---|---|---|---|
| Cholesterol | 82.09mg | 27% | |
| Sodium | 877.14mg | 37% | |
| Potassium | 254.27mg | 5% | |
| Total Carbs | 125.9g | 42% | |
| Sugars | 49.18g | 197% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.3mg | 29% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 397.38 Kcal (1664 kJ) | ||
| Calories from fat | 196.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 91% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 27% | |
| Sodium | 324.31mg | 37% | |
| Potassium | 94.01mg | 5% | |
| Total Carbs | 46.55g | 42% | |
| Sugars | 18.19g | 197% | |
| Dietary Fiber | 1.22g | 13% | |
| Protein | 4.09g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 29% | |
| Calcium | 34.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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