Directions:
- Beat 8 egg whites to snow, add the egg yolks and 4 tablespoons of flour. This beat is divided into 2 greased cooking molds and cooked in the hot oven.
- With 10 mangoes make a jelly cooking the pulps with a cup of sugar. Hanging and starts to fire again, stirring with a wooden spoon until it thicks.
- Remove the mix from one of the cooking molds, place on a plate and place a layer of mango jelly. Cover with the dough of the other cooking mold.
- Take a can of fruit in syrup and mix the juice with one tablespoon mayonnaise. Pour over the cake to soak the dough and garnish with chopped fruit.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.41 Kcal (2836 kJ) | ||
| Calories from fat | 136.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 219.21mg | 73% | |
| Sodium | 374.34mg | 16% | |
| Potassium | 1060.49mg | 23% | |
| Total Carbs | 127.78g | 43% | |
| Sugars | 106.33g | 425% | |
| Dietary Fiber | 13.07g | 52% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 202mg | 337% | |
| Iron | 2mg | 11% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 98.14 Kcal (411 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 23% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 73% | |
| Sodium | 54.23mg | 16% | |
| Potassium | 153.63mg | 23% | |
| Total Carbs | 18.51g | 43% | |
| Sugars | 15.4g | 425% | |
| Dietary Fiber | 1.89g | 52% | |
| Protein | 2.21g | 30% | |
| Vitamin C | 29.3mg | 337% | |
| Iron | 0.3mg | 11% | |
| Calcium | 17.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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