Hazelnut-Crusted Goat Cheese Nibblers |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 12 |
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From Homebasics Winter 2007 Ingredients:
2 tablespoons vegetable oil |
flour |
8 ounces goat cheese, sliced into 1/2 inch rounds |
2 eggs, beaten |
1 cup hazelnuts, finely ground |
1/2 cup mayonnaise (optional) |
Directions:
1. Heat vegetable oil in a large skillet over medium-high heat. Working in batches, dredge each goat cheese slice in flour, dip into the egg and then coat with hazelnuts.
2. Fry cheese slices in hot oil for 1 minute per side or until golden brown.
3. Drain on paper towels and serve warm. You can dip the goat cheese nibblers in mayonnaise if you want.
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