Hazelnut Liqueur Cheesecake Recipe

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Hazelnut Liqueur Cheesecake
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Ingredients
9
Count
Nutrition
572
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. For the crust: Preheat the oven to 325 degrees F. Combine the cookie crumbs and melted butter. Stir well to combine. Press the mixture into the bottom of a 9-inch springform pan. Bake for 12 to 15 minutes. Allow to cool slightly, and then butter the sides of the springform pan for the cheesecake mixture.
  2. For the filling: In a stand mixer, beat the cream cheese. Scrape down the sides of the bowl several times. Add in the sugar and beat it some more; scraping down the sides once or twice. Add the eggs in one at a time, mixing in between each addition, until thoroughly combined. Mix in the sour cream on slow speed while pouring the hazelnut liqueur into the bowl in a slow stream.
  3. Wrap the bottom of the springform pan with aluminum foil. Scrape the filling onto the chocolate crust in the pan. Wrap the outside of the pan in 3 layers of heavy-duty aluminum foil and put in a larger pan. Add enough hot water to the outer pan to come up halfway. Bake for 1 hour. The cheesecake should be set around the edges but still a little jiggly in the middle.
  4. Allow to set up overnight. Run a thin knife around the edge and open the springform pan. Decorate the top of the cheesecake with chocolate drizzles and hazelnuts dipped in chocolate.
  5. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.31 Kcal (2396 kJ)
Calories from fat 458.15 Kcal
% Daily Value*
Total Fat 50.91g 78%
Cholesterol 215.64mg 72%
Sodium 402.59mg 17%
Potassium 222.94mg 5%
Total Carbs 21.05g 7%
Sugars 18.1g 72%
Protein 9.83g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 327.49 Kcal (1371 kJ)
Calories from fat 262.17 Kcal
% Daily Value*
Total Fat 29.13g 78%
Cholesterol 123.39mg 72%
Sodium 230.37mg 17%
Potassium 127.57mg 5%
Total Carbs 12.04g 7%
Sugars 10.36g 72%
Protein 5.62g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 86mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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