Directions:
- Line a 9x9 pan with parchment paper.
- Fill sink with cold water.
- In a 3 quart microwave safe bowl mix together the brown sugar, white sugar, corn syrup and canned milk.
- Microwave 9 minutes at full power, stirring half way through the cooking time.
- At end of cooking time, add margarine to fudge, and place bowl into cold water.
- Beat fudge with an electric hand held beater until margarine is melted.
- Add vanilla, beat in quickly as fudge starts to set quickly.
- Pour into pan, let cool.
- Before it hardens, score with a knife to make it easy to cut.
- To make chocolate fudge add 1/2 cup of cocoa powder to sugar mixture before microwaving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.67 Kcal (2071 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 69.61mg | 3% | |
| Potassium | 227.63mg | 5% | |
| Total Carbs | 113.03g | 38% | |
| Sugars | 111.88g | 448% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 369.42 Kcal (1547 kJ) | ||
| Calories from fat | 33.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 8% | |
|---|---|---|---|
| Cholesterol | 8.68mg | 4% | |
| Sodium | 51.98mg | 3% | |
| Potassium | 170mg | 5% | |
| Total Carbs | 84.41g | 38% | |
| Sugars | 83.55g | 448% | |
| Protein | 2.04g | 5% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 118.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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