Hazelnut Brittle Recipe

Posted by
Rate It!
Hazelnut Brittle
Add your photo!
Ingredients
7
Count
Nutrition
203
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease 2 jelly roll pans.
  2. In large heavy saucepan combine sugar, corn syrup, water, butter and nuts.
  3. Stir over medium heat just until sugar is dissolved.
  4. Continue cooking without stirring until mixture becomes amber colored.
  5. Cook stirring to 290 on candy thermometer.
  6. Remove from heat.
  7. Add soda and vanilla stirring slightly.
  8. Pour into prepared pans forming large square of brittle in each pan.
  9. Cool then break into pieces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.56 Kcal (848 kJ)
Calories from fat 85.39 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 1.91mg 1%
Sodium 167.92mg 7%
Potassium 99.63mg 2%
Total Carbs 29.86g 10%
Sugars 27.69g 111%
Dietary Fiber 1.44g 6%
Protein 2.17g 4%
Vitamin C 0.9mg 1%
Iron 0.7mg 4%
Calcium 20mg 2%
Amount Per 100 g
Calories 344.83 Kcal (1444 kJ)
Calories from fat 145.36 Kcal
% Daily Value*
Total Fat 16.15g 15%
Cholesterol 3.25mg 1%
Sodium 285.86mg 7%
Potassium 169.59mg 2%
Total Carbs 50.83g 10%
Sugars 47.13g 111%
Dietary Fiber 2.45g 6%
Protein 3.69g 4%
Vitamin C 1.5mg 1%
Iron 1.2mg 4%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top