Directions:
- Preheat oven to 350 degrees.
- Grease an 8 or 9 inch baking pan.
- Melt the butter over low heat (careful, it's easy to burn).
- In a mixing bowl combine the cocoa and sugar.
- Add the melted butter to the mixing bowl.
- Stir in the eggs and vanilla.
- Add the flour and salt and mix just until smooth.
- Pour the batter into the greased pan and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.56 Kcal (4273 kJ) | ||
| Calories from fat | 500.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.64g | 86% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 216.14mg | 9% | |
| Potassium | 118.92mg | 3% | |
| Total Carbs | 114.66g | 38% | |
| Sugars | 58.94g | 236% | |
| Dietary Fiber | 16.7g | 67% | |
| Protein | 14.63g | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 32% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 415.54 Kcal (1740 kJ) | ||
| Calories from fat | 203.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 86% | |
|---|---|---|---|
| Cholesterol | 116.32mg | 95% | |
| Sodium | 88.01mg | 9% | |
| Potassium | 48.42mg | 3% | |
| Total Carbs | 46.69g | 38% | |
| Sugars | 24g | 236% | |
| Dietary Fiber | 6.8g | 67% | |
| Protein | 5.96g | 29% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.3mg | 32% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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