Hawthorne Rhubarb Cake Recipe

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Hawthorne Rhubarb Cake
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Ingredients
13
Count
Nutrition
858
Calories
Total time
50
Minutes
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Ingredients:

  • 3/4 cup margarine
  • 1 tsp salt
  • 2 cups flour
  • 1/2 tsp cinnamon
  • 1 cup brown sugar , firmly packed
  • 1 egg
  • 1 1/2 cups rhubarb, chopped
  • 1/2 cup sugar
  • 1/2 cup chopped nuts
  • 1 tsp cinnamon

Directions:

  1. Combine all batter ingredients and pour into a 13 x 9 pan.
  2. Sprinkle topping ingredients over batter and bake at 350*F for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.87 Kcal (3592 kJ)
Calories from fat 374.64 Kcal
% Daily Value*
Total Fat 41.63g 64%
Cholesterol 27.28mg 9%
Sodium 1732.55mg 72%
Potassium 321.24mg 7%
Total Carbs 116.25g 39%
Sugars 62.89g 252%
Dietary Fiber 6.93g 28%
Protein 9.17g 18%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 9%
Iron 4.4mg 24%
Calcium 218mg 22%
Amount Per 100 g
Calories 385.09 Kcal (1612 kJ)
Calories from fat 168.17 Kcal
% Daily Value*
Total Fat 18.69g 64%
Cholesterol 12.25mg 9%
Sodium 777.71mg 72%
Potassium 144.2mg 7%
Total Carbs 52.18g 39%
Sugars 28.23g 252%
Dietary Fiber 3.11g 28%
Protein 4.12g 18%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 9%
Iron 2mg 24%
Calcium 97.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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