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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Rose Hill Extension Club, Chadron, Nebraska cookbook. Recipe submitted by Judy Hawthorne. Ingredients:
3/4 cup margarine |
1/2 cup granulated sugar |
1 teaspoon salt |
2 cups flour |
1/2 teaspoon cinnamon |
1 cup brown sugar, firmly packed |
1 egg |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
1 1/2 cups rhubarb, chopped |
1/2 cup sugar |
1/2 cup chopped nuts |
1 teaspoon cinnamon |
Directions:
1. Combine all batter ingredients and pour into a 13 x 9 pan.
2. Sprinkle topping ingredients over batter and bake at 350*F for 40 minutes.
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