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Hawaiian Sweet Potato Salad Recipe

Hawaiian Sweet Potato Salad Recipe

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Ingredients:

Serving

8 oz bacon , cut into 1/2 inch pieces
3 cups sweet potatoes, cooked and chopped
2 cups pineapple chunks
1/2 cup mayonnaise
1 tbsp dijon mustard
2 tbsp fresh lime juice
1/2 tsp pepper
1/2 cup macadamia nuts, chopped
lettuce leaf , to line serving bowl

Directions:

Fry bacon in skillet until crisp; drain.
Crumble bacon.
Mix the bacon with sweet potatoes and pineapple in a large bowl.
Combine mayonnaise, Dijon mustard, lime juice and pepper in a small bowl; mix well.
Add to sweet potato mixture; mix gently.
Stir in nuts.
Spoon into lettuce lined serving bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.11 Kcal (2052 kJ)
Calories from fat	337.16 Kcal
		% Daily Value*
Total Fat	37.46g	58%
Cholesterol	32.65mg	11%
Sodium	403.39mg	17%
Potassium	538.18mg	11%
Total Carbs	32.68g	11%
Sugars	17.42g	70%
Dietary Fiber	3.49g	14%
Protein	8.47g	17%
Vitamin C	15.1mg	25%
Vitamin A	0.9mg	29%
Iron	1.4mg	8%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	219.33 Kcal (918 kJ)
Calories from fat	150.88 Kcal
		% Daily Value*
Total Fat	16.76g	58%
Cholesterol	14.61mg	11%
Sodium	180.52mg	17%
Potassium	240.84mg	11%
Total Carbs	14.62g	11%
Sugars	7.8g	70%
Dietary Fiber	1.56g	14%
Protein	3.79g	17%
Vitamin C	6.7mg	25%
Vitamin A	0.4mg	29%
Iron	0.6mg	8%
Calcium	25.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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