Hawaiian Style Mochiko Chicken Recipe

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Ingredients:

Serving

2 lbs boneless skinless chicken thighs
5 tbsp mochiko rice flour
5 tbsp cornstarch
6 tbsp sugar
5 tbsp aloha shoyu
2 tsp sesame oil
1/2 tsp salt
1/4 cup green onion, chopped (for batter)
1/4 cup green onion, chopped (for garnish )
5 minced garlic cloves
2 eggs
1 1/2 cups canola oil (for frying )
sesame seeds (for garnish )

Directions:

In a large bowl mix together mochiko, corn starch, sugar, eggs, shoyu, salt, sesame oil, garlic and 1/4 cup of green onions.
Cut chicken into bite size pieces for quick and even cooking.
Fold chicken into batter and let marinate in the refrigerator for 24 to a maximum of 48 hours.
Stir mochiko chicken batter every once in a while so that the flavor is evenly distributed.
For large batches (for parties) I marinate it for at least 24hrs in a large bowl or pot, then I double Ziploc bag it, in batches and store them in a cooler on ice until I'm ready to cook it.
When ready, Deepfry chicken for about 5 - 7 minutes or until dark golden brown and place in a pan lined with paper towels to drain the excess oil.
Garnish with chopped green onion and sesame seeds.
If using chicken breasts, cook for 3 to 4 minutes and serve hot, the chicken will be nice and tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1878.69 Kcal (7866 kJ)
Calories from fat	1673.08 Kcal
		% Daily Value*
Total Fat	185.9g	286%
Cholesterol	319.67mg	107%
Sodium	440.55mg	18%
Potassium	329.64mg	7%
Total Carbs	29.95g	10%
Sugars	12.24g	49%
Dietary Fiber	0.35g	1%
Protein	26.1g	52%
Vitamin C	2.3mg	4%
Iron	0.6mg	3%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	480.68 Kcal (2013 kJ)
Calories from fat	428.07 Kcal
		% Daily Value*
Total Fat	47.56g	286%
Cholesterol	81.79mg	107%
Sodium	112.72mg	18%
Potassium	84.34mg	7%
Total Carbs	7.66g	10%
Sugars	3.13g	49%
Dietary Fiber	0.09g	1%
Protein	6.68g	52%
Vitamin C	0.6mg	4%
Iron	0.2mg	3%
Calcium	9.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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