Directions:
- Slice the cabbage, red pepper and Fuji apple place into a mixing bowl and combine the mixture. Add in the chili sauce, vinegar and salt mix well and pour into the cabbage mixture set at room temperature for 90 minutes and then transfer into a plastic container and place into the refrigerator for a week before use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.29 Kcal (860 kJ) | ||
| Calories from fat | 10.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 1153.4mg | 48% | |
| Potassium | 60.74mg | 1% | |
| Total Carbs | 48.44g | 16% | |
| Sugars | 40.16g | 161% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 9.7mg | 54% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.72 Kcal (635 kJ) | ||
| Calories from fat | 7.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 2% | |
|---|---|---|---|
| Sodium | 852.4mg | 48% | |
| Potassium | 44.89mg | 1% | |
| Total Carbs | 35.8g | 16% | |
| Sugars | 29.68g | 161% | |
| Dietary Fiber | 2.79g | 15% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 7.2mg | 54% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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