Hawaiian Spice Cake Recipe

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Hawaiian Spice Cake
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Ingredients
9
Count
Nutrition
934
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 6 oz butter
  • 2 cups flour
  • 1/4 tsp cinnamon
  • 1 cup sugar
  • 1 tsp ginger
  • 1/2 tsp baking soda
  • 2 tbsp vinegar
  • 1 cup milk, warm

Directions:

  1. Preheat oven to 350F and grease/flour a 9 pan.
  2. Sour the milk by adding vinegar to it.
  3. Sift dry ingredients together.
  4. Cream butter and sugar; add well beaten egg and mix well.
  5. Add the dry ingredients alternatively to the batter with the soured milk.
  6. Pour into prepared pan and bake in oven approximately 35 minutes or until the cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.5 Kcal (3908 kJ)
Calories from fat 458.38 Kcal
% Daily Value*
Total Fat 50.93g 78%
Cholesterol 133.57mg 45%
Sodium 1872.2mg 78%
Potassium 271.15mg 6%
Total Carbs 107.92g 36%
Sugars 32.48g 130%
Dietary Fiber 8.38g 34%
Protein 13.17g 26%
Vitamin A 0.4mg 14%
Iron 5mg 28%
Calcium 314.8mg 31%
Amount Per 100 g
Calories 343.5 Kcal (1438 kJ)
Calories from fat 168.67 Kcal
% Daily Value*
Total Fat 18.74g 78%
Cholesterol 49.15mg 45%
Sodium 688.91mg 78%
Potassium 99.78mg 6%
Total Carbs 39.71g 36%
Sugars 11.95g 130%
Dietary Fiber 3.08g 34%
Protein 4.85g 26%
Vitamin A 0.2mg 14%
Iron 1.8mg 28%
Calcium 115.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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