Directions:
- In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
- Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
- Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
- Note: We have had a problem with the bottoms falling apart, next time we'll try to spray the bottom of the steaming basket - if you find a solution, let us know!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.44 Kcal (337 kJ) | ||
| Calories from fat | 58.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 3% | |
| Sodium | 196.06mg | 8% | |
| Potassium | 42.37mg | 1% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 324.16 Kcal (1357 kJ) | ||
| Calories from fat | 235.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 10% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 3% | |
| Sodium | 790.11mg | 8% | |
| Potassium | 170.76mg | 1% | |
| Total Carbs | 15.45g | 1% | |
| Sugars | 1.14g | 1% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 6.85g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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