Hawaiian Pork Hash - Hawaii Yumminess! Recipe

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Hawaiian Pork Hash - Hawaii Yumminess!
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Ingredients:

Directions:

  1. In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
  2. Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
  3. Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
  4. Note: We have had a problem with the bottoms falling apart, next time we'll try to spray the bottom of the steaming basket - if you find a solution, let us know!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.44 Kcal (337 kJ)
Calories from fat 58.52 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 9.9mg 3%
Sodium 196.06mg 8%
Potassium 42.37mg 1%
Total Carbs 3.83g 1%
Sugars 0.28g 1%
Dietary Fiber 0.18g 1%
Protein 1.7g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 324.16 Kcal (1357 kJ)
Calories from fat 235.85 Kcal
% Daily Value*
Total Fat 26.21g 10%
Cholesterol 39.9mg 3%
Sodium 790.11mg 8%
Potassium 170.76mg 1%
Total Carbs 15.45g 1%
Sugars 1.14g 1%
Dietary Fiber 0.74g 1%
Protein 6.85g 3%
Vitamin C 0.8mg 0%
Iron 0.4mg 1%
Calcium 19.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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