Directions:
- Combine all ingredients Mix graham wafer crumbs, melted butter, sugar and cinnamon. Reserve 3/4 cup of this mixture for topping.
- Press the rest into an 8 x 12 inch pan. Bake at 350 degrees F. for 12 minutes. Cool.
- With mixer cream butter and icing sugar. Add egg yolks and beat until light. Spread over the cooled crust.
- Beat whipping cream until stiff. Fold in pineapple. Spread over the second layer in the pan. Sprinkle the reserved crumb mixture over top.
- Chill for several hours or overnight. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.23 Kcal (5 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 0.11mg | 0% | |
| Potassium | 0.19mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 262.25 Kcal (1098 kJ) | ||
| Calories from fat | 241.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 0% | |
|---|---|---|---|
| Cholesterol | 110.86mg | 0% | |
| Sodium | 24.11mg | 0% | |
| Potassium | 39.65mg | 0% | |
| Total Carbs | 4.81g | 0% | |
| Sugars | 3.91g | 0% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 1.93g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 26.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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