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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My Brother sent me this recipe. He retired from the Navy and was stationed in Hawaii for 8 months. He loves to cook. Enjoy! Ingredients:
1 (5 1/8 ounce) box instant vanilla flavor pudding and pie filling |
1 (20 ounce) can crushed pineapple, undrained |
1 (8 ounce) container sour cream |
1 (9 inch) graham cracker crust |
Directions:
1. In large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
2. Pour mixture into pie crust.
3. Cover and chill 2 hours before serving.
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