Hawaiian Kailua Pork Recipe

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Ingredients:

Serving

5 lbs boston butt
2 tbsp sea salt
1 bottle liquid smoke
1 bag spinach

Directions:

Preheat oven to 350 degrees.
Line a 9 x 13 pan with one layer heavy duty aluminum foil or two sheets regular foil.
Place half the spinach on the bottom where the roast will sit.
Rub the roast with the salt (sea salt is the best flavor for your pork).
Place on spinach bed then pour the whole bottle of liquid smoke over it.
Layer the rest of the spinach on the top and roll the foil up around the pork to cover it entirely like a package.
(the spinach should be surrounding it and the foil should make it so none of the juices spill out.) Bake in the oven for 5 hours.
When done it will fall apart and it is shredded easily with a couple of forks.
Excellent with sticky rice.
(short-grain rice).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.94 Kcal (1072 kJ)
Calories from fat	102.04 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	113.38mg	38%
Sodium	1307.95mg	54%
Potassium	798.91mg	17%
Total Carbs	1.13g	0%
Dietary Fiber	0.57g	2%
Protein	36.75g	74%
Vitamin C	7.9mg	13%
Iron	2.7mg	15%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	116.18 Kcal (486 kJ)
Calories from fat	46.32 Kcal
		% Daily Value*
Total Fat	5.15g	17%
Cholesterol	51.47mg	38%
Sodium	593.73mg	54%
Potassium	362.66mg	17%
Total Carbs	0.51g	0%
Dietary Fiber	0.26g	2%
Protein	16.68g	74%
Vitamin C	3.6mg	13%
Iron	1.2mg	15%
Calcium	25.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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