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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My teenagers favourite brunch dish Ingredients:
8 storebought hash browns |
8 slices ham |
8 pineapple rings, from a can |
8 slices cheddar cheese, thinly sliced |
Directions:
1. Oven bake the hashbrowns on a lined baking tray (according to manufacturers instructions) until brown and crisp.
2. Remove hashbrowns from the oven for a couple of minutes and top each with a slice of ham, pineapple and cheese.
3. Return to the hot oven for a further 10 minutes until toppings are heated through and cheese has melted.
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