Directions:
- Cake:.
- With mixer, beat all ingredients for 5 minutes. Pour into a greased and floured 13x9-inch baking pan.
- Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool.
- Icing:.
- Heat pineapple and butter and boil for 2 minutes. Add remaining ingredients. Punch holes in cake with a knife. Pour hot icing over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.36 Kcal (1161 kJ) | ||
| Calories from fat | 246.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 42% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 50.98mg | 2% | |
| Potassium | 105.15mg | 2% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 506.38 Kcal (2120 kJ) | ||
| Calories from fat | 450.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.06g | 42% | |
|---|---|---|---|
| Cholesterol | 136.74mg | 25% | |
| Sodium | 93.08mg | 2% | |
| Potassium | 191.98mg | 2% | |
| Total Carbs | 10.6g | 2% | |
| Sugars | 3.61g | 8% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 6.6g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 55.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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