Directions:
- Shred cabbage into large bowl.
- Drain orange sections, but reserve the juice.
- Drain and measure the pineapple.
- Add salt and spices to shredded cabbage.
- Add the orange juice from the oranges and add the ground white pepper.
- Toss lightly.
- Add the drained fruit, tossing all with a fork.
- Stir in the mayonnaise.
- Chill well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.27 Kcal (675 kJ) | ||
| Calories from fat | 124.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 319.4mg | 13% | |
| Potassium | 130.45mg | 3% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 22.6mg | 38% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.75 Kcal (640 kJ) | ||
| Calories from fat | 117.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 21% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 3% | |
| Sodium | 302.52mg | 13% | |
| Potassium | 123.55mg | 3% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 6.81g | 29% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1g | 2% | |
| Vitamin C | 21.4mg | 38% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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