Directions:
- In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
- Preheat a grill for medium-high heat. Soak skewers in water.
- Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.96 Kcal (1541 kJ) | ||
| Calories from fat | 253.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 1050.38mg | 44% | |
| Potassium | 73.85mg | 2% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 364.55 Kcal (1526 kJ) | ||
| Calories from fat | 251.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 43% | |
|---|---|---|---|
| Cholesterol | 52.23mg | 18% | |
| Sodium | 1040.66mg | 44% | |
| Potassium | 73.17mg | 2% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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