Hawaiian Banana Nut Bread Recipe

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Hawaiian Banana Nut Bread
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Ingredients
12
Count
Nutrition
285
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine flour,baking powder, soda,salt and cinnamon. Add nuts and set aside.
  3. In large mixing bowl,combine sugar and oil.
  4. Stir in eggs,vanilla,bananas,and pineapple. Mix well.
  5. Add flour mixture and stir until just combined.
  6. Pour batter into 2 greased 9 x5 loaf pans.
  7. Bake for 1 hour and 15 minutes or until done.
  8. Cool 10 minutes in pans then turn out onto wire cooling racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.01 Kcal (1193 kJ)
Calories from fat 167.18 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 20.46mg 7%
Sodium 110mg 5%
Potassium 145.94mg 3%
Total Carbs 28.77g 10%
Sugars 13.7g 55%
Dietary Fiber 1.69g 7%
Protein 3.01g 6%
Vitamin C 2.6mg 4%
Iron 0.5mg 3%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 358.43 Kcal (1501 kJ)
Calories from fat 210.25 Kcal
% Daily Value*
Total Fat 23.36g 29%
Cholesterol 25.73mg 7%
Sodium 138.34mg 5%
Potassium 183.53mg 3%
Total Carbs 36.18g 10%
Sugars 17.23g 55%
Dietary Fiber 2.13g 7%
Protein 3.79g 6%
Vitamin C 3.3mg 4%
Iron 0.6mg 3%
Calcium 28.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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