Hawaiian Banana Muffins Recipe

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Hawaiian Banana Muffins
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Ingredients
12
Count
Nutrition
833
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/2 cup shortening
  • 2 tbsp salad oil
  • 3 large eggs
  • 2 1/4 cups flour
  • 2 1/2 tsp baking soda
  • 2 1/2 tsp baking powder
  • 3/4 tsp salt
  • 3/4 tsp vanilla
  • 1 1/2 tsp lemon juice
  • 1 cup buttermilk

Directions:

  1. In mixing bowl,cream sugar,shortening and oil.
  2. Add bananas, cream well.
  3. Add eggs, mix well. Combine all ingredients, mix till smooth at medium speed for 3 minutes.
  4. Pour batter into greased or paper lined muffin pans. Bake 375 degrees for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.93 Kcal (3487 kJ)
Calories from fat 331.58 Kcal
% Daily Value*
Total Fat 36.84g 57%
Cholesterol 97.49mg 32%
Sodium 2148.06mg 90%
Potassium 681.55mg 15%
Total Carbs 116.57g 39%
Sugars 50.35g 201%
Dietary Fiber 8.5g 34%
Protein 12.32g 25%
Vitamin C 7.2mg 12%
Iron 4.3mg 24%
Calcium 321.6mg 32%
Amount Per 100 g
Calories 279.8 Kcal (1171 kJ)
Calories from fat 111.39 Kcal
% Daily Value*
Total Fat 12.38g 57%
Cholesterol 32.75mg 32%
Sodium 721.58mg 90%
Potassium 228.95mg 15%
Total Carbs 39.16g 39%
Sugars 16.91g 201%
Dietary Fiber 2.86g 34%
Protein 4.14g 25%
Vitamin C 2.4mg 12%
Iron 1.4mg 24%
Calcium 108mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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