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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A standard at many Island hotels. This recipe belongs to Hans Weiler, pastry chef at the Illakai Hotel,Honolulu..Thank You for sharing... Ingredients:
2 cups sugar |
1/2 cup shortening |
2 tablespoons salad oil |
2 cups mashed bananas |
3 large eggs |
2 1/4 cups flour |
2 1/2 teaspoons baking soda |
2 1/2 teaspoons baking powder |
3/4 teaspoon salt |
3/4 teaspoon vanilla |
1 1/2 teaspoons lemon juice |
1 cup buttermilk |
Directions:
1. In mixing bowl,cream sugar,shortening and oil.
2. Add bananas, cream well.
3. Add eggs, mix well. Combine all ingredients, mix till smooth at medium speed for 3 minutes.
4. Pour batter into greased or paper lined muffin pans. Bake 375 degrees for about 20 minutes.
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