Directions:
- Preheat oven to 425 degrees.
- Combine brown sugar, cinnamon, chili powder and vanilla extract with the pineapple in a zipper bag. Swirl bag gently to coat and let sit while the oven preheats.
- When ready, arrange the pineapple slices on a greased baking sheet (or sheet covered in nonstick aluminum foil). Roast for 10-12 minutes on each side, using tongs or a spatula to flip them. Remove from oven when done. Leave oven on.
- Lay sandwich rolls open-faced on another baking sheet. Place 2 slices of ham and 1 slice cheese on the bottom half of each sandwich. Heat in oven for 5 minutes.
- Top each ham and cheese bottom with a slice of pineapple and 3 spinach leaves. Spread dijon mustard on the top halves of the sandwich rolls and place top half of roll on bottom half.
- Slice in half and serve as appetizers. Or leave whole for a great sandwich meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.91 Kcal (2265 kJ) | ||
| Calories from fat | 112.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 69.2mg | 23% | |
| Sodium | 1279.99mg | 53% | |
| Potassium | 3951.53mg | 84% | |
| Total Carbs | 40.49g | 13% | |
| Sugars | 22.42g | 90% | |
| Dietary Fiber | 14.84g | 59% | |
| Protein | 35.47g | 71% | |
| Vitamin C | 192.2mg | 320% | |
| Iron | 22.5mg | 125% | |
| Calcium | 855mg | 86% | |
| Amount Per 100 g | |||
| Calories | 66.25 Kcal (277 kJ) | ||
| Calories from fat | 13.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 19% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 23% | |
| Sodium | 156.77mg | 53% | |
| Potassium | 483.97mg | 84% | |
| Total Carbs | 4.96g | 13% | |
| Sugars | 2.75g | 90% | |
| Dietary Fiber | 1.82g | 59% | |
| Protein | 4.34g | 71% | |
| Vitamin C | 23.5mg | 320% | |
| Iron | 2.8mg | 125% | |
| Calcium | 104.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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