Directions:
- Cut ciabatta into 8 even slices (4 tops and 4 bottoms). Spread 1 tablespoon of roasted garlic purée onto each of the 4 bottoms. Place 4 ounces of Havarti (1/4 cup) on top of each of the 4 garlic rubbed pieces of bread. Close each with the top half of the bread.
- Place each of the prepared sandwiches in a frying pan over medium heat. Cook about 3-4 minutes on the first side. Turn carefully and cook for 2-3 minutes longer on the second side.
- Coat heads well with olive oil and place in 350°F. oven for approximately 1 hour. When cooled, squeeze garlic from cloves and purée or mash with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.74 Kcal (1950 kJ) | ||
| Calories from fat | 333.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 57% | |
|---|---|---|---|
| Cholesterol | 106.6mg | 36% | |
| Sodium | 635.04mg | 26% | |
| Potassium | 154.22mg | 3% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 1.13g | 5% | |
| Protein | 26.08g | 52% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 759.8mg | 76% | |
| Amount Per 100 g | |||
| Calories | 362.7 Kcal (1519 kJ) | ||
| Calories from fat | 259.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 57% | |
|---|---|---|---|
| Cholesterol | 83.01mg | 36% | |
| Sodium | 494.54mg | 26% | |
| Potassium | 120.1mg | 3% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 0.88g | 5% | |
| Protein | 20.31g | 52% | |
| Vitamin A | 0.9mg | 38% | |
| Calcium | 591.7mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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