Sicilian Scampi (olive Garden Style) Recipe

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Sicilian Scampi (olive Garden Style)
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Ingredients
8
Count
Nutrition
571
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cut the loaf of bread on an angle, half an inch thick, at least 35 slices.
  2. Arrange 5 slices on serving plates so they face in like flower petals.
  3. (You can toast the slices if you like) Heat the butter in a large skillet until it's bubbling lightly.
  4. Add the garlic and the WHITE of the onions and cook for a minute.
  5. Add shrimp and cook until it's just done.
  6. Place a piece of shrimp on the bread closest to the center of the circle, any extra I put in the space left in the center.
  7. Add the wine and olives to the remaining garlic butter in the skillet and cook until it's lightly boiling.
  8. About 2 minutes.
  9. Spoon sauce over the shrimp and bread.
  10. Garnish with the tomatoes and the GREEN of the green onions.
  11. Serve with napkins and eat with your fingers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.24 Kcal (2392 kJ)
Calories from fat 416.3 Kcal
% Daily Value*
Total Fat 46.26g 71%
Cholesterol 125.81mg 42%
Sodium 1191.12mg 50%
Potassium 170.21mg 4%
Total Carbs 28.54g 10%
Sugars 1.23g 5%
Dietary Fiber 1.52g 6%
Protein 8.07g 16%
Vitamin C 4mg 7%
Vitamin A 0.3mg 11%
Iron 1mg 6%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 298.31 Kcal (1249 kJ)
Calories from fat 217.4 Kcal
% Daily Value*
Total Fat 24.16g 71%
Cholesterol 65.7mg 42%
Sodium 622.03mg 50%
Potassium 88.89mg 4%
Total Carbs 14.91g 10%
Sugars 0.64g 5%
Dietary Fiber 0.79g 6%
Protein 4.21g 16%
Vitamin C 2.1mg 7%
Vitamin A 0.2mg 11%
Iron 0.5mg 6%
Calcium 26.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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