Havarti and Roasted Garlic on Ciabatta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 large loaf ciabatta |
4 tablespoons roasted garlic purée (from about 2 heads of garlic) |
16 ounces grated havarti (about 2 cups) |
Directions:
1. Cut ciabatta into 8 even slices (4 tops and 4 bottoms). Spread 1 tablespoon of roasted garlic purée onto each of the 4 bottoms. Place 4 ounces of Havarti (1/4 cup) on top of each of the 4 garlic rubbed pieces of bread. Close each with the top half of the bread.
2. Place each of the prepared sandwiches in a frying pan over medium heat. Cook about 3-4 minutes on the first side. Turn carefully and cook for 2-3 minutes longer on the second side.
3. Coat heads well with olive oil and place in 350°F. oven for approximately 1 hour. When cooled, squeeze garlic from cloves and purée or mash with a fork.
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