Directions:
- In a large pot bring the coconut milk, water, sugar and butter to a boil. In a bowl whisk together cornstarch and water. When the coconut milk mixture comes to a boil, whisk in the starch mixture. Whisk until smooth; cook on low heat until it boils. Pour immediately into a 2-inch hotel pan. Chill overnight. Cut into squares before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2608.73 Kcal (10922 kJ) | ||
| Calories from fat | 984.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.4g | 168% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 88.24mg | 4% | |
| Potassium | 963.42mg | 20% | |
| Total Carbs | 417.2g | 139% | |
| Sugars | 260.8g | 1043% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 172.83 Kcal (724 kJ) | ||
| Calories from fat | 65.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 168% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 20% | |
| Sodium | 5.85mg | 4% | |
| Potassium | 63.83mg | 20% | |
| Total Carbs | 27.64g | 139% | |
| Sugars | 17.28g | 1043% | |
| Dietary Fiber | 0.58g | 35% | |
| Protein | 0.5g | 15% | |
| Vitamin C | 0.7mg | 18% | |
| Iron | 0.5mg | 40% | |
| Calcium | 9.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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