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Prep Time: 30 Minutes Cook Time: 720 Minutes |
Ready In: 750 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups coconut milk |
2 cups water |
1 1/4 cups granulated sugar |
2 tablespoons unsalted butter |
1 1/4 cups cornstarch |
1 cup water |
Directions:
1. In a large pot bring the coconut milk, water, sugar and butter to a boil. In a bowl whisk together cornstarch and water. When the coconut milk mixture comes to a boil, whisk in the starch mixture. Whisk until smooth; cook on low heat until it boils. Pour immediately into a 2-inch hotel pan. Chill overnight. Cut into squares before serving.
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