Directions:
- In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.24 Kcal (1462 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 2% | |
| Sodium | 1888.11mg | 79% | |
| Potassium | 1066.83mg | 23% | |
| Total Carbs | 70.41g | 23% | |
| Sugars | 18.09g | 72% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 39.61 Kcal (166 kJ) | ||
| Calories from fat | 4.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 6% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 2% | |
| Sodium | 214.15mg | 79% | |
| Potassium | 121mg | 23% | |
| Total Carbs | 7.99g | 23% | |
| Sugars | 2.05g | 72% | |
| Dietary Fiber | 0.42g | 15% | |
| Protein | 0.98g | 17% | |
| Vitamin C | 4mg | 58% | |
| Iron | 0.1mg | 5% | |
| Calcium | 8.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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