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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1 tablespoon(s) vegetable oil |
1 large onion, chopped |
5 stalk(s) celery, sliced |
4 carrots, sliced |
4 cup(s) peeled, cubed white potatoes |
2 16-ounce can(s) minced clams, with juice |
3 quart(s) clam juice |
1 teaspoon(s) dried thyme |
1/2 teaspoon(s) ground black pepper |
8 slice(s) crisp cooked bacon, crumbled |
Directions:
1. In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
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