Hasselback Sweet Potatoes (Food Network Kitchens) Recipe

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Hasselback Sweet Potatoes (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
  2. Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.
  3. Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices.
  4. Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another.
  5. Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. Serve the sauce with the potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.23 Kcal (675 kJ)
Calories from fat 36.11 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 8.61mg 3%
Sodium 79.66mg 3%
Potassium 481.05mg 10%
Total Carbs 27.34g 9%
Sugars 5.87g 23%
Dietary Fiber 4.06g 16%
Protein 4.72g 9%
Vitamin C 3.9mg 6%
Vitamin A 1.3mg 45%
Iron 1.4mg 8%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 101.47 Kcal (425 kJ)
Calories from fat 22.72 Kcal
% Daily Value*
Total Fat 2.52g 6%
Cholesterol 5.42mg 3%
Sodium 50.14mg 3%
Potassium 302.75mg 10%
Total Carbs 17.21g 9%
Sugars 3.69g 23%
Dietary Fiber 2.55g 16%
Protein 2.97g 9%
Vitamin C 2.4mg 6%
Vitamin A 0.8mg 45%
Iron 0.9mg 8%
Calcium 41.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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