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Hasselback Roasted Potatoes (Robert Irvine) Recipe

Hasselback Roasted Potatoes (Robert Irvine) Recipe

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Hasselback Roasted Potatoes (Robert Irvine)

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Ingredients:

Serving

2 lb potatoes , medium sized (your choice of type)
salt
1 1/2 tbsp all-purpose flour
freshly ground black pepper
1/3 cup canola , vegetable or grapeseed oil
1/4 cup very finely parsley leaves

Directions:

Peel the potatoes and rinse to remove any traces of dirt. Cut into the potatoes into uniform pieces. (This will help in cooking time if they are all similar.) Take a sharp knife and beginning on 1 end, cut about 2/3 through the potato. Repeat the same incision from 1 end of the potato to the other, spacing the cuts uniformly. (The idea is to create the look of a fan, which is why you don't cut all the way through the potato.)
Place the potatoes in a large saucepan and cover with water. Add a pinch of salt and cook until just tender. (Do not overcook. The potatoes should remain a little hard, as they will continue to cook during roasting.)
Preheat the oven to 375 degrees F.
Drain the potatoes and place them on absorbent toweling to remove excess water. Mix the flour and salt and pepper, to taste, in a bowl and carefully toss with the already blanched potatoes. Place the floured potatoes onto a baking sheet and drizzle with oil. Bake until golden brown, approximately 30 to 40 minutes.
To finish, scoop the potatoes with a slotted spoon onto absorbent paper toweling and to drain any excess oil. Transfer to a serving dish and garnish with the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.01 Kcal (1022 kJ)
Calories from fat	108.31 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Sodium	84.58mg	4%
Potassium	525.37mg	11%
Total Carbs	31.87g	11%
Sugars	6.07g	24%
Dietary Fiber	4.67g	19%
Protein	3.29g	7%
Vitamin C	6.3mg	11%
Vitamin A	1.5mg	50%
Iron	1.7mg	9%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	145.58 Kcal (610 kJ)
Calories from fat	64.62 Kcal
		% Daily Value*
Total Fat	7.18g	19%
Sodium	50.46mg	4%
Potassium	313.45mg	11%
Total Carbs	19.01g	11%
Sugars	3.62g	24%
Dietary Fiber	2.79g	19%
Protein	1.97g	7%
Vitamin C	3.8mg	11%
Vitamin A	0.9mg	50%
Iron	1mg	9%
Calcium	29.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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