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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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A simple yet unusual presentation for a garlic roasted potato from Susie Fishbein's Kosher by Design series. Ingredients:
8 small baking potatoes |
8 garlic cloves, sliced in thin slivers |
sea salt |
coarse black pepper |
olive oil |
Directions:
1. Preheat oven to 450 degrees.
2. Clean the potatoes with skins on. Cut slits on top of each potato approximately 1/8 inch apart (careful not to go all the way through). [Chop sticks or wooden spoons along each side will help prevent cutting all the way through the potato.] Place on baking sheet.
3. Place a garlic sliver between each slit. Sprinkle with salt and pepper. Drizzle with olive oil.
4. Bake 1 hour. Baste with pan oil then bake another 30 minutes. [The potatoes will gently arch as the slits slightly fan out making for a pretty as well as tasty presentation.].
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