Hashed Browns (Ina Garten) Recipe

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Hashed Browns (Ina Garten)
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Ingredients
7
Count
Nutrition
303
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.67 Kcal (1267 kJ)
Calories from fat 162.02 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 38.16mg 13%
Sodium 1113.44mg 46%
Potassium 465.24mg 10%
Total Carbs 33.91g 11%
Sugars 10.29g 41%
Dietary Fiber 6.05g 24%
Protein 2.38g 5%
Vitamin C 25.9mg 43%
Vitamin A 1.9mg 63%
Iron 1.9mg 11%
Calcium 64mg 6%
Amount Per 100 g
Calories 132.53 Kcal (555 kJ)
Calories from fat 70.95 Kcal
% Daily Value*
Total Fat 7.88g 28%
Cholesterol 16.71mg 13%
Sodium 487.56mg 46%
Potassium 203.72mg 10%
Total Carbs 14.85g 11%
Sugars 4.51g 41%
Dietary Fiber 2.65g 24%
Protein 1.04g 5%
Vitamin C 11.3mg 43%
Vitamin A 0.8mg 63%
Iron 0.8mg 11%
Calcium 28mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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