Hashed Browns (Ina Garten) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
5 tablespoons unsalted butter |
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced |
1 1/2 cups chopped yellow onions (2 onions) |
2 teaspoons kosher salt |
1 teaspoon freshly ground black pepper |
2 tablespoons minced fresh flat-leaf parsley |
2 tablespoons minced scallions (white and green parts) |
Directions:
1. Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.
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