Hashbrown Potato Bake Casserole Recipe

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Hashbrown Potato Bake Casserole
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Ingredients
8
Count
Nutrition
105
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Grease bottom of pan.
  3. In a seperate bowl, mix soups, sour cream, milk and pepper.
  4. DO NOT USE CHEESE YET.
  5. Stir in potatoes and onions.
  6. Assemble recipe in the baking dish.
  7. Bake at 350 degrees for 30 minutes.
  8. Spinkle with cheese and bake 15 to 20 minutes longer or until cheese is golden brown and bubbly around edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.52 Kcal (438 kJ)
Calories from fat 69.67 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 22.01mg 7%
Sodium 300.88mg 13%
Potassium 60.19mg 1%
Total Carbs 2.99g 1%
Sugars 1.35g 5%
Dietary Fiber 0.17g 1%
Protein 5.61g 11%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 156.2mg 16%
Amount Per 100 g
Calories 167.22 Kcal (700 kJ)
Calories from fat 111.47 Kcal
% Daily Value*
Total Fat 12.39g 12%
Cholesterol 35.22mg 7%
Sodium 481.36mg 13%
Potassium 96.3mg 1%
Total Carbs 4.78g 1%
Sugars 2.17g 5%
Dietary Fiber 0.28g 1%
Protein 8.97g 11%
Vitamin C 1.7mg 2%
Iron 0.8mg 3%
Calcium 249.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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